Creamy Artichoke Vinaigrette
| 1/2 (14 oz.) can artichoke hearts, rinsed and drained | 2 cloves garlic, minced |
| 1/4 cup olive oil | 1/2 teaspoon Dijon mustard |
| 2 tablespoons fresh lemon juice | 1/4 teaspoon freshly ground pepper |
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In a blender or food processor, process all ingredients until silky Makes approx.. 3/4 cup. A 2 T. serving contains 92 calories, 1 g. |