Creamy Artichoke Vinaigrette
1/2 (14 oz.) can artichoke hearts, rinsed and drained | 2 cloves garlic, minced |
1/4 cup olive oil | 1/2 teaspoon Dijon mustard |
2 tablespoons fresh lemon juice | 1/4 teaspoon freshly ground pepper |
In a blender or food processor, process all ingredients until silky Makes approx.. 3/4 cup. A 2 T. serving contains 92 calories, 1 g. |