|24 large shrimp, peeled and deveined (about 2 lbs.)||1 t. dry oregano|
|2 T. silver tequila||1 t. salt|
|1 T. olive oil||1 T. paprika|
|1 T. Worcestershire sauce||1 fresh serrano chile, stemmed and seeded|
|3 cloves garlic||1/2 cup cilantro leaves|
Put shrimp in a nonreactive bowl. Combine all other ingredients in
Heat large nonreactive skillet over hight heat until very hot. Add
Remove to large platter and serve immediately. Enjoy!!!!