6 Cups baby salad greens
1/4 Cup fresh basil, chopped
1 Cup seedless red and/or green grapes
1/2 Cup raspberries
1/3 Cup walnuts
1/2 Cup bottled raspberry vinaigrette dressing
Arrange walnuts on baking sheet and bake for 5 to 7 minutes.
Remove from baking sheet.
In large serving bowl, toss greens, basil, grapes, raspberries and walnuts. Drizzle with dressing and gently toss.
Serves 6. 221 calories per serving. ENJOY!