|2 medium size lemons||4 boneless chicken breasts|
|1 T.chopped fresh tarragon or 1/2 t. dried||1 clove garlic|
|2 t. olive oil||salt and pepper|
Grate 2 t. lemon peel. Thinly slice half of other lemon and reserve slices for garnish.
Squeeze juice from remaining 3 halves into small bowl and add lemon peel, tarragon, olive oil, salt , pepper and garlic.
Toss chicken. Place chicken in hot skillet and cook for 5 minutes, brushing with remaining lemon juice mixture in bowl. Turn chicken over and cook 5 more minutes or until done. Garnish with lemon slices. Enjoy!
Calories:149 Fat 5 gm. Protein 24 gm.