1 cup olive oil
1/2 cup apple cider or balsamic vinegar
(or a combination of both)
3 cloves garlic
2 TB. honey
1 t. salt and 1 t. pepper
2 t. each, dried oregano and basil
dried chili peppers to taste
3 to 4 stalks celery.
Put all ingredients in a blender and blend until smooth.
Refrigerate and ENJOY on fresh greens or vegetables or even use as a marinade.